These were a French vanilla cupcake with white chocolate buttercream frosting. Yes, I did say white chocolate buttercream frosting. And yes, it was delicious if I do say so myself. And I do.
What is that I see? Oh yes, a surprise inside too! Field berry curd! These turned out to be a winner and I saw many being inhaled when I brought them to work.
I'm really in love with this recipe that I've tweeked. I've made about 3 or 4 batches of them so far and every single one has been a complete success. This time I made them with ghirardelli chocolate chips, white chocolate chunks and pecans. If these don't give you diabetes, I don't know what will.
I've been busy with the craft side of things too! I've finished two handbags that I had started six months ago. Both of them were completely crocheted but needed liners and decorations of some sort.
I love shell stitch, I really do. It works up quickly and gives a nice texture to the fabric that it creates.
Ooooh, I even tried fancy stitching!
I also got around to finishing a bag that I had finished crocheting back in May but put aside and was forgotten about. It's another Starling Bag that I've done a million times. For this particular bag, I had to hand dye it black because for some strange reason, I have never been able to find black cotton yarn in this city. Ever. I'm positive that it doesn't exist. Don't try and prove me otherwise! And I loooove the fabric for this one. I actually bought it over a year ago but was waiting to use it until I found the previously mentioned non-existent black cotton yarn.
The embroidery on the front is kind crap but I'm still learning. I wish now that I could redo it. Oh well.
The inspiration for the embroidery on the front.
There is also some needle felting on the front too!
And now I must go watch last night's episode of Glee and get to bed. I wish to run in the morning!
Captain Claws says Goodnight!